More than 15 years of experience and excellence in the food world have made Emily Richards highly regarded in her industry. She holds a bachelor's degree in home economics -- specializing in food and nutrition -- from the University of Western Ontario and is the author and co-author of numerous cookbooks.
Her newest, Get In the Kitchen and COOK!, helps you rediscover the fun and satisfaction of preparing delicious, party-worthy meals and hearty family dinners quickly and without the typical hassle. The cookbook's recipes and tips are designed to help you offer and enjoy a casual kitchen entertaining experience with family and friends -- even if your schedule is jam-packed.
Emily continues to create recipes for notable magazines, newspapers and companies, to appear on webcasts and to write her cooking blog.